Maca and cacao are two of the world’s most unique and powerful superfoods. Maca root only grows above 3800m in the small region of Junin, Peru. As a medicinal, it has been at the center of Inca culture, history and spirituality for over 2000 years. Cacao grows in the Amazon jungle of Peru and is a powerful antioxidant, energizing and uplifting plant. For the people of Peru maca and cacao have great medicinal, cultural and spiritual significance.
Ingredients:
Peruvian Maca and cacao
Directions:
Mix 3 teaspoons of Maca-Cacao into cereals, smoothies, shakes, milk, fruit juices or desserts.
Tips:
You can add your sweetener of choice for personal preference. For optimal results an active lifestyle (sports, exercise) is recommended.
