Maca Research
Maca (Lepidium meyenii) is an herbaceous biennial plant that is native to the Andes Mountains of Peru. In recent years this superfood's recognition has promulgated very rapidly for its very unique properties and benefits.
Similar to Quinoa, there are three main varieties of Maca: black, yellow and red. Each different enough to be consumed for different purposes. The current scientific literature on the benefits of Peruvian Maca is expanding and the purpose of this page is for you to find here all the relevant and reliable information you need to know about Peruvian Maca.
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