Flax seeds were first harvested in the Middle East, likely in the Fertile Crescent region, and were eaten by many cultures over the centuries.
Today, flaxseed is increasingly popular as a health food due to its quality levels of omega-3 fatty acids, fiber, and protein. We also add a hint of soursop powder, chia and turmeric to make it a more complete superfood powder
Suggested Use: Flax seeds have a delicious nutty flavor. Sprinkle two tablespoons over cereals, shakes, yogurt, salad, fruits, vegetables, casseroles, and baked goods.
Weight: 450 Gr. - 15.8 Oz